Side Road USA

Yum ! is a key word in describing this event of character and honors when thinking of "Master Chefs of flames and coals" when the "best of the best" will be known by the judges at the end of competing for the top spots. Savory smells will linger long into the day as the pits and grills of these uncanny chefs armed with there "secret" recipes,sauces and closely guarded secrets of the art tantalize you with there given talent.

This is more of a stew to enjoy.. very tasty dish.... great with crusty bread dipped in olive oil..

Coat a large lidded pot or skillet with olive oil over medium heat. Add chicken pieces. Season them with salt, pepper and thyme. Brown on each side. (If desired, season with chicken seasoning, too).

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